Thank you, Temple Road, for generously sending me a sample! I received in a while ago but I finally have the chance to really sit down with it!

The dry leaf consists of beautifully rolled green leaves, which have a floral aroma. Once they were steeped they took on a dark green color and seemed to have breathed in the water. After four cups, when they were fully unrolled, I could see that the leaf in general consisted of two leaves on a stem. Not one was torn or broken – all were intact.

The first cup and second cups are slightly different, but only so in color in and flavor intensity. When I first steeped the tea, the leaves were barely unrolled. Their scent was floral and a little vegetal, smelling of broccoli. The liquor was a very pale yellow. While it tasted lightly floral, it was full-bodied and creamy. Meanwhile, the liquor of the second cup was slightly darker – a light gold. It was similar aroma and taste, only the floral was much stronger. Additionally, the floral aftertaste lingers much longer on the tongue.

I haven’t had a green oolong in months. This was lovely and refreshing to drink in the early days of spring!

200 °F / 93 °C 6 min, 0 sec 3 g 6 OZ / 177 ML

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I began drinking tea because its complexity fascinated me. I love learning about its history, its manufacturing processes, and its place in various cultures.

Japanese greens were my first love and gateway into the world.

My favorite teas are leafhopper oolongs, pu’erh (shou and sheng), and masala chai. My favorite herbal tisanes are spear/peppermint, lavender and chrysanthemum.

I’m currently exploring pu’erh, and any Chinese and Taiwanese teas in general. I’m not much into flavored teas, unlike when I first started. The only teas I truly dislike are fruity tisanes and the ones that have too much fruit. I do like hisbiscus, especially iced.

I like to write nature essays. I’m a birdwatcher as well as a tea enthusiast. The kiwi is one of my favorite birds. I also like Tolkien, Ancient Egypt, and exercising.

IMPORTANT NOTE, PLEASE READ: After two and a half years of having an account here, I will no longer will provide numerical ratings as an addition to the review because the American school system has skewed my thoughts on numbers out of a hundred and the colors throw me off. Curses! My words are more than sufficient. If I really like what I have, I will “recommend”, and if I don’t, “not recommended”.

Key for past ratings:

96-100 I adore absolutely everything about it. A permanent addition to my stash.

90-95 Superb quality and extremely enjoyable, but not something I’d necessarily like to have in my stash (might have to do with personal tastes, depending on what I say in the tasting note).

80-89 Delicious! Pleased with the overall quality.

70-79 Simply, I like it. There are qualities that I find good, but there also are things that aren’t, hence a lower rating that I would have otherwise like to put.

60-69 Overall “meh”. Not necessarily bad, but not necessarily good.

0-59 No.

If there is no rating: I don’t feel experienced enough to rate the tea, or said tea just goes beyond rating (in a positive way).


Westchester, NY

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