What a lovely tea. I’ve been drinking this once a week for a while now. In fact, this is I think my second tin. It’s interesting as I think I like the second tin more than the first, but perhaps I remember wrong since there was a little break between them.
We brew it strong at 2 tsp/cup and at 5 minutes there is no bitterness. The first few sips while it is very hot it seems bland, but as it cools in my 16 oz cup it unfolds nicely. I use a touch of honey to accent the flavors, and a splash of milk. There is wonderful malt, a little cocoa and I think a touch of caramel.
Preparation
Boiling
5 min, 0 sec
