so after being on hiatus from reviewing teas, I’m back. hopefully my fans will be relieved that I’m back.

Wuping green tea.


Ru Yao dragon teapot, gongfucha.

Dry leaves: peppery, grass.

Wet leaves: freshly cut grass, vegetal, similar to sencha (?)
Forgot to take photo. Looks just like sencha.

Light steep; I taste/smell: (smell) slight fruity(?) light —> grass, pepper. (Taste) light -→ grass, pepper, vegetal. Medium bitterness.

Medium steep; I taste/smell: (smell) slight pepper. Light —> grass, nuts.
(Taste) light -→ grass, pepper, vegetal, bitterness.

Heavy steep; I taste/ smell: (smell) nothing recognizable. (Taste) slight grass. Light metallic (iron) note: I thought this steep was going to be super bitter. however, it’s super weak.

All in all a unique tea. Not the best, but tasty none the less. I rate a 75.

Side note: does anyone know? Is this supposed to be Chinese sencha? It sure tasted like sencha.

7 g 6 OZ / 165 ML

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How I rate my tea:

Light steep 15s

Medium steep 30s

Heavy steep 1min or greater

Within the steeps:

Smell then taste.




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