Yunnan palace ripened puerh loose tea 2005 by Teavivre review
Happy Canada day my fellow Canadians!
Using my new Engraved dragon teapot gongfucha.
https://www.instagram.com/p/BHSGj7Ahhsb/
Dry leaf: slightly musty.
https://www.instagram.com/p/BHVWre7BYj7/
Wet leaf: light earth.
https://www.instagram.com/p/BHVZx5DB42p/
1x short rinse.
Light steep: I taste/smell; slight —→ cream, toasty, earth, old books, autumn leaves. Little to no fermentation.
(Forgot to take pic. Using pic of light steep after review) —→ https://www.instagram.com/p/BHVZoEkhjBc/
Medium steep: I taste/smell;
slight —> berries(unknown), fermentation, cream, toasty. Light -→ earth, old books, autumn leaves.
Heavy steep, I taste/smell; slight —>
Berries(unknown), cream, toasty. Light fermentation. Medium -→ earth, old books, autumn leaves.
All in all, this is one of the the best shou I have ever tried. So mellow, however, not much of cha qi. so i rate a 100. definately reccomend
Many tanks to Teavivre for selling me this sample.
Enjoy your Canada day my fellow Canadians. I certainly have!
http://www.teavivre.com/yunnan-palace-loose-ripened-pu-erh/
http://www.teavivre.com/dragon-head-yixing-teapot/
