Thanks to bitterleaf for this sample as part of the puerh TTB. I started by heating a yixing pot with 205 water and putting the leaves in for a sniff. I got wet wood, slight ferment, but not as strong as their black beauty. As well as dark fruits, or maybe overripe fruits.

Giving the tea a quick rinse, then making the first infusion. I got a dark clear liqour with a strong aroma of wet wood, wet earth, caramel and still dark fruits. Sipping it, produced much the same, sweet with a hint fermentation. Not too strong, with just a touch of sourness, maybe dark plums or something.

Second infusion was very similar with just a slightly darker thicker color, though even with a fine strainer, Im still getting a tiny bit of tea dust in the bottom of the cup.

Third infusion is slightly lighter as well as smoother with the sweetness coming up more and the wetness dying down a little , this is a quite nice tea. Smooth and sweet, but not quite as intense as the black beauty.


Flavors: Caramel, Sweet, Wet Earth, Wet Wood

205 °F / 96 °C 0 min, 15 sec 4 g 3 OZ / 80 ML

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working on improving my ability to taste the subtle flavors of teas.

Rating system is as follows, over 60 is recommended and over 80 is highly recommended.

Trying to use the full range of scale.


Las Vegas Nevada

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