Recommended
I’ve always enjoyed this hot in my travel mug. Since the weather’s gotten warmer, I decided to try it iced. I brewed the tea hot and refrigerated it for about 24 hours. Made this way, the bergamot really pops. The brew is smooth throughout with a gently minty finish. Very refreshing and light. I can definitely see this as a good summer tea when the weather really heats up.
Flavors: Bergamot, Mint
