My husband and I shared a pot of this at the Teafarm (which, by the way, is a fantastic spot to sit and have a cuppa). I knew after the first sip that I would walk away with a 200g tin of it. Persia is a tea with some depth. The mixture of the different blacks lends complexity and the bergamot and lavender add fresh floral and fruity notes. I can’t wait to see how it pairs with milk and/or honey.
Preparation
3 min, 30 sec
