I strongly recommend Caramel Matcha as a choice of flavored matcha! To make it taste just like caramel, buy it with at least the “Robust” option. It also has a very subtle cinnamon taste. When you open the bag, it smells great, and it seems to taste better the each time you drink it! It tastes much better when you make it sweet with sugar, so if you make a pitcher of it with sugar, use at least 6 tablespoons of sugar for it, but use 2-3 tablespoons for a big glass of it. If you do not want to feel very guilty about all the calories from the sugar added to your Caramel Matcha, use Sweet ’N Low to sweeten it (1 1/2 packets per big glass), because Caramel Matcha does not come already sweetened. Caramel Matcha tastes best when made hot by the tea cup or coffee cup with sugar because hot water brings out the flavor more. I prefer my Caramel Matcha iced, though. To make it last longer, make it by the pitcher, because you will miss it when it is all gone! I will buy Caramel Matcha again because it is a great sweet treat, and you can get it at http://www.redleaftea.com/matcha-tea/caramel-matcha.html.

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My name is Justin. I have a B. A. in Communications with a Spanish minor from Dallas Baptist University (Class of ’13). I am currently working on my MBA in MISM at DBU. Also I work at my school on Grounds Crew. My interests include food, ultimate frisbee, bowling, working out, sports (hockey, basketball, football, and baseball). I drink A TON of tea, and at least 7 different ones, but matcha green tea is by far my favorite one! Some of the other teas I drink are passion fruit tea, black tea, Cinnamon Mint Vanilla tea from Pei Wei, and Mandarin Orange Green Tea from Pei Wei to name a few.



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