This tea also goes quite excellently with a milk at a higher steeping time, I’ve discovered. The Nilgiri base instead of the usual Ceylon was a great choice for this tea – it supports the vanilla and gives the tea body without becoming too strong or astringent and drowning the flavours out.
I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)
I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.
