It’s not tasting as bark-like this time ‘round, but there’s still a tannin-like taste at the start of each sip that I’m not fond of. It trails off into something that’s a bit greener and smoother, but I’m still having trouble picking up that milky/buttery quality that milk oolongs are supposed to have.

185 °F / 85 °C 3 min, 0 sec

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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