Jillian Send Message

I’ve been raised to believe that adding anything to green tea is utter blasphemy, but today, out of curiosity, I decided to experiment a little in an attempt to do something new with a familiar tea. I added some honey to my mug and I was pleasently surprised by the results. The honey smoothes out both the tang of the lemongrass and the pungency of the gingerroot and meshes very nicely with the tea as a whole.