Another tea I’m at the end of. I really appreciate it that Ricky was willing to part with some of his stash when I missed out on ordering this limited edition tea. Thanks man! :D
I had this tea with milk – maybe a bit too much milk as if took away some of the spicy notes. It did lessen the bitterness that comes with most black teas and it sweetened the flavour a little bit. I got a rather mild resteep out of the leaves (@5:30) that tasted more like a light Ceylon than a Yunnan, so I’d only call this tea ‘okay’ for multiple steeps.
Preparation
Boiling
4 min, 0 sec
Try the first steep at 200F, 2:30 min. Second steep boiling, 4-5 min.
I would but I’m all out and not likely to be getting more! Thanks for the advice though. :)
You are welcome dudette! ;)