That’s the end of this tea – it was only a small sample because I’d never tried an ali-shan before this and I didn’t want to buy 50g only to find out that I hated it.
As it turns out, I don’t hate it, but it generates kind of a ‘meh’ reaction from me. It’s about on par with Samovar’s Four Seasons Oolong – nice but I’ve certainly had better too.
Preparation
175 °F / 79 °C
3 min, 30 sec
