I went for shorter steeps this time ‘round even though white teas are supposed to get a longer steep in general, I think. The result was a lighter tea with a smoother taste but with plenty of flavour. The nuttiness still predominates, but I’m also getting a hint of something else that makes me think of rhubarb or maybe underipe blackberries – veeeery interesting.
Preparation
170 °F / 76 °C
3 min, 30 sec
