90
drank Coïncidence Black by THEODOR
1908 tasting notes

This is another purchase from the Urban Tea Merchant tea salon in Vancouver. This tea comes in both green and black variations, but I chose the black one because I thought it had the more robust scent.

The smell…the smell is incredible. It’s like vanilla ice cream – but the high quality stuff that has bits of vanilla beans in it. Then there’s a mix of berry – I think I can smell blueberry, strawberry, maybe currant, and all sort of fruits or berries I can’t even begin to identify. It’s a bit like Mariage Freres’ Marco Polo only bolder and more fruity/berry.

The taste is surprisingly different however, as the first thing I get isn’t vanilla or strawberry but a sort of fresh, not-too-sweet fruit flavour, that seems vaguely familiar, only I can’t quite place it. Guava maybe???? There’s also a faint hint of something floral with it, but it’s not a perfumy sort of floral. There are other, sweeter fruit/berries flavours that follow, but they’re quite subdued in the wake of the intital burst of flavour notes.

Preparation
205 °F / 96 °C 4 min, 0 sec
teaplz

That sounds… amazing! Very jealous of the O Dor fun going on over there. I’ve found the Americanized shop online though, so hopefully it’s not too expensive!

Marie

@Jillian is the tea robust, strong, or light in nature? What type of black tea leaves do they use? Does it taste astringent without cream & sweetener? Would adding C&S round out or enhance the flavor? I’m keeping a close eye on my shopping list as I jockey the hierarchy of new teas I’ll be ordering next. :)

Jillian

Hmm, I honestly don’t know what type of black tea is used – it didn’t say anywhere on the website and I didn’t buy the tin – just a loose bag with the steeping instructions.

It’s on the lighter end of black teas though, and I enjoyed drinking it plain. There’s a bit of astringency but it’s a fruity sort of astringency derived more from the flavouring than from the tea itself. My boyfriend had it iced with a bit of melon syrup when we were in the tea salon and we both agreed it was tasty that way – but I don’t know about cream/milk.

Actually, if you want I could send you a bit. :)

Marie

Would love to try some. Let me know if you would be interested in swapping a mini-sampler package. I don’t have as many teas in my cupboard as you do, however I have a fair amount – and hopefully some you may be interested in. If not maybe there’s one tea in my cupboard you’d be interested in trying and we could swap. Let me know. :)

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teaplz

That sounds… amazing! Very jealous of the O Dor fun going on over there. I’ve found the Americanized shop online though, so hopefully it’s not too expensive!

Marie

@Jillian is the tea robust, strong, or light in nature? What type of black tea leaves do they use? Does it taste astringent without cream & sweetener? Would adding C&S round out or enhance the flavor? I’m keeping a close eye on my shopping list as I jockey the hierarchy of new teas I’ll be ordering next. :)

Jillian

Hmm, I honestly don’t know what type of black tea is used – it didn’t say anywhere on the website and I didn’t buy the tin – just a loose bag with the steeping instructions.

It’s on the lighter end of black teas though, and I enjoyed drinking it plain. There’s a bit of astringency but it’s a fruity sort of astringency derived more from the flavouring than from the tea itself. My boyfriend had it iced with a bit of melon syrup when we were in the tea salon and we both agreed it was tasty that way – but I don’t know about cream/milk.

Actually, if you want I could send you a bit. :)

Marie

Would love to try some. Let me know if you would be interested in swapping a mini-sampler package. I don’t have as many teas in my cupboard as you do, however I have a fair amount – and hopefully some you may be interested in. If not maybe there’s one tea in my cupboard you’d be interested in trying and we could swap. Let me know. :)

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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