Is monkey bread an American thing or something? Because I honestly have never heard of anything like it until I saw this tea.
The dominant flavour is more honey than caramel to me but regardless the tea has a pleasent mild sweetness. There’s a nice, subtle hint of cinnamon though I’m not really getting very much bread or baked goods flavour unfortunately. Not bad for a red rooibos blend, but I don’t think I’ll be clamoring for LiberTeas to reblend it.
Preparation
People who liked this
Comments
It’s like a super sticky gooey pull a part bread.
Lots of variations but you start with a mixture of butter pats, brown sugar and (the way I learned to make it) a packet of butterscotch instant pudding. Half in the bottom of a Bundt pan, throw in frozen yeast roll dough balls, sprinkle the rest of the goop on top, let it thaw and rise overnight, bake for breakfast. There won’t be any left over for lunch :)
Ooooh, now I want some.
The Pioneer Woman has a good recipe for it.
It’s like a super sticky gooey pull a part bread.
Lots of variations but you start with a mixture of butter pats, brown sugar and (the way I learned to make it) a packet of butterscotch instant pudding. Half in the bottom of a Bundt pan, throw in frozen yeast roll dough balls, sprinkle the rest of the goop on top, let it thaw and rise overnight, bake for breakfast. There won’t be any left over for lunch :)
Ooooh, now I want some.
The Pioneer Woman has a good recipe for it.