I’d say this is a fairly standard genmaicha, though on the upper end of the quality scale. I’ve grown to like drinking it with supper actually, as it goes very well with savory foods (I guess that why they serve it at all the sushi places). It have a nice roasted, slightly malted flavour that melds well with the grassy, green base.
Preparation
195 °F / 90 °C
0 min, 30 sec
