I found a couple samples for Chi of Tea in my cupboard – no idea how old they are. ¬_¬ Clearly this is a sign that I need to concentrate on drinking up all my older teas and samples.

The scent makes me think of bubble gum, which is a bit odd as I’m used to pu-erhs smelling very earthy. The earthiness comes back in the flavour, though it’s fairly mild compared to some pu-erhs I’ve tried (admittedly my experience is pretty limited). I can taste the orange flavour clearly, though it’s more like a sweet mandarin orange rather than a sour, acidic navel orange type of taste. However I noticed that each sip ends on a weirdly dull note that I’m not sure I care for – maybe I just need to steep the tea longer or hotter.

Preparation
195 °F / 90 °C 3 min, 0 sec
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Angrboda 13 years ago

It’s been a long time since there has been any activity at all on the Chi of Tea front, hasn’t it? I looked at their site and everything is out of stock. And I mean everything. I wonder if they’ve gone out of business…

Jillian 13 years ago

Well from the last post on their blog it sounds like things got shook up pretty badly in the earthquake/tsunami that hit Japan last year, so maybe that had something to do with it…?

Angrboda 13 years ago

True. They were relatively active before that, so if they make a come-back, perhaps we’ll hear about it.

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Angrboda 13 years ago

It’s been a long time since there has been any activity at all on the Chi of Tea front, hasn’t it? I looked at their site and everything is out of stock. And I mean everything. I wonder if they’ve gone out of business…

Jillian 13 years ago

Well from the last post on their blog it sounds like things got shook up pretty badly in the earthquake/tsunami that hit Japan last year, so maybe that had something to do with it…?

Angrboda 13 years ago

True. They were relatively active before that, so if they make a come-back, perhaps we’ll hear about it.

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I’m a university student in her twenties who’s currently working her way toward a Bachelor of Natural Resource Science degree. I love both science and science-fiction and I’m a history nut on top of that. Maybe I should just call myself a nerd and leave it there. ;)

I’ve been drinking tea since I was young but it’s only in the past couple years that I’ve become interested in the good-quality stuff.

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