Recommended
Interesting flavor- hard to put a finger on any one of them (I’m a noob, lol). I taste the dry leaf, though, or atlas smell it; roasted sweet potato is a bit tough but I can get it a little. Overall- not bad. Good to give a try. Non-astringent.
Preparation
205 °F / 96 °C
2 min, 0 sec
1 tsp
4 OZ / 118 ML
