drank Emperor's Red by Premium Steap
1112 tasting notes

Yesterday I FINALLY got over to Premium Steap to replenish the supply of my darling Emperor’s Red. Of course I had to have some today! Amazing, as usual. Roasty, fruity, tangy, perfect as-is. Broken record alert: “I could have this every day!”

:)

But seriously. If I wanted to make my life very simple at work, I would have this, Harney’s Golden Monkey, Harney’s Queen Catherine, Harney’s Earl Grey Supreme, Harney’s Hot Cinnamon Spice, Teas Etc Rosy Earl Grey for when I need some froof, and a few random samples for a little variety and I’d be done! I really need to work toward that! :) :) :)

Preparation
200 °F / 93 °C 4 min, 0 sec

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Bio

I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes

Location

Collingswood, NJ

Website

http://jackiemania.wordpress....

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