Site doesn’t allow me to put exact time and temperature so disregard what it auto-populates below….but, I followed Mei Leaf guidelines for 20 seconds for first brew and 210F. Honestly, this tea just reminds me overwhelmingly of BBQ-esque/smoky flavor. Not a huge fan. I guess it did compliment the smoked BBQ ribs I was eating at the time LOL. But, unfortunately I did not pick up much of the tasting notes promised by Mei Leaf (Pandan, roasted nuts, creme brulee, malted milkshake).
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML