Generally I like flavored green teas but I’ve got a problem with orange peel in green tea (or at least in this one) but it’s just a matter of taste and to others it might seem hair-splitting. If I steep the tea a bit longer then the orange peel will dominate the tea (for my taste) but if I steep it for a shorter period of time then it’s going to be too mild. Maybe experimenting with the amount of tea will solve the problem. Still, not a bad choice, I can enjoy the mild infusion in the evenings.
(p.s.: I used loose leaf not the bagged ones)

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