As I’m pulling out Christmas decorations, I’m sipping down some of my oolong samples from my tea friend.
This tea is also dark and a little toasty, which is a nice warming flavor for a winter night. There’s a light floral flavor that, when combined with the roast, kind of tastes like roasted flowers. It works.
What I didn’t care for in this tea was the fruit element. The site says it’s lychee. I wouldn’t know, having never tried lychee. To me it’s that wild kind of funk that is translated by my brain as chemical. It’s tolerable, but not my favorite flavor.
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Going for a lychee black tea or a Dianhong with that profile is a better idea. Mi Lans usually have a grapefruit thing going on with the honey note.
Grapefruit! That’s what it was! I’ve been having trouble putting words to flavors these days, so thanks.
The joys of tasting notes and the imagination lol
Going for a lychee black tea or a Dianhong with that profile is a better idea. Mi Lans usually have a grapefruit thing going on with the honey note.
Grapefruit! That’s what it was! I’ve been having trouble putting words to flavors these days, so thanks.
The joys of tasting notes and the imagination lol