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The smell of this tea is overwhelmingly peachy, but most of that disappears when it’s brewed. It has a sort of roasty toasty aroma with an undercurrent of peach, which is the flavor that comes out. Maybe a toasted rice kind of flavor? It’s rather nice and light. No bitterness or astringency at all

I’m wondering if I can coax a stronger flavor out of it if I steep it longer the next time.