Very light. Very smooth with just a hint of not even bitter but maybe sour at the very end? It’s almost got more smell than flavor. I recognize this is better than the other one I had but I think it is too delicate for me. Kind of like Japanese food – it seems light on flavor until you get used to it, then it’s really flavorful.
I’m still working with this, but suspect that this may be a tea that benefits from either a lot of leaf or gong fu brewing in a tiny teapot. Will report results of experiments later.