If you’re looking for a great introduction into old-growth puerh, then this is your cake! Most “gushu” is very expensive and hard to authenticate, but this is the real deal and for a steal of a price! I bought this as a great travel tea and to brew for company. The cake is moderately compressed with some subtle aromas of live wood. The warmed leaf is quite sweet and fruit forward with nice aromas of apricot. The brewed tea is a little tricky to put my finger on, but it is very nice and soft! You can expect a medium body with clean tones of watercress, easy-going stone fruit, perhaps a background of vanilla. This is a wonderful relaxed tea to drink while working or studying. I’m glad I added this tea to my collection, and i’m curious as to how it will age.



Flavors: Chestnut, Freshly Cut Grass, Smooth, Sweet, Vanilla

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

I have an Instagram (haveteawilltravel), and I am proud of my photographs. I use my pictures in my reviews,and I hope that they aid in portraying the beauty of tea and teaware.


Tea Rating System:
I rate my teas based on the category they fall into (Puer, Red, Oolong, Darjeeing, Flushes, Yancha… etc.)
This means that I will rate a Oolong based on how it stands up as a quality Oolong. I try not to compare teas, rather I work to evaluate them on their craftsmanship, harvest, processing, and qi.

I am most strict with Shou and Sheng Puerh, only because of the vast expanse of various experiences, such as; region, vintage, production, processing, etc.


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