This is the last sample from my Divinitea batch. I decided I could use a little green before work. I didnt want to bust out my Kyusu, so I threw this blend in my mug.

The leaves have small dried peaches in them and of course carry a strong peach tone (who’d have thunk). The actual tea has a different aroma. It smells of rotted leaves with peaches under them. It has a weird bog scent. The tea’s flavor follows suit. It has a spoiled peach undertone that is covered with a dry grass flavor. I could also describe it as wet hay with peach Crystal Light sprinkled on top. This isnt my cup of tea…

Flavors: Dry Grass, Peach

170 °F / 76 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

Ugh, how unappealing. :(

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Ugh, how unappealing. :(

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Young and experienced Tea consumer. I’m continuously learning and developing knowledge about tea. If I have learned anything at all from the world of tea it is that I do not know anything about the world of tea. I enjoy good tea, and I try to acquire the best of the best. I usually brew gongfu but I’ve been known from time to time to resort back to western brewing.

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