Great tea!
I’ts the first time i taste Pouchong and it’s definitely a style i must explore.

Wet leaves had me worried; smelling a bit like greens cooked on an open fire. But that smoky note does not carry over to the tea.

At first, it’s a delicate and sweet infusions. It re-steeps with more body to a milky and floral cup. Light yet complex enough to keep you intrigued, the mouthfeel moves from mineral to chalky to powdery in the most enchanting way.

I would recommend slightly longer steeping times.

195 °F / 90 °C

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I would recommend you drink tea,

it’s very nice.



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