81
drank Thé au Chocolat by Lupicia
20 tasting notes

I walked away from the brewing and came back to nice tea anyhow, which is a huge plus. With turbinado sugar, it tastes of dusty cocoa with a tea-tannin kick (my fault), and “chocolatey” on the nose during swallowing.

I’m rebrewing this bag currently to see what the tea tastes like after the first flush of cocoa washes out.

Preparation
Boiling 8 OZ / 236 ML

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