66

Tried this in my brand new gaiwan that I just received yesterday from Jings Tea Shop. Much lighter than the mainland oolongs I have been drinking lately. Actually smells and taste lemony-sweet on the finish as do the leaves after the first steeping. Other than that, I just can’t get into these type of teas. Just too “light” for me. Maybe I should have prepared it in the Yixing? Oh well…sample is gone now.

Preparation
200 °F / 93 °C 1 min, 0 sec

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Bio

Transitioning from military and spending the afternoons shuttling the kids and drinking tea…mostly Japanese and Chinese green/oolong and Taiwanese oolong. Occasionally imbibing in a Teavana herbal blend at night.

My cupboard is completely up to date. Currently, I am drinking lots of tea from Seven Cups and Den’s.

Location

Just Outside St Louis

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