68
drank Ti Kuan Yin by Adagio Teas
39 tasting notes

Good stuff, especially for the price. This is my favorite style of oolong. I tried steeping in a traditional Yixing clay teapot, with the extra steepings, but I honestly thought it tastes best brewing it Western style in my Teavana steeper for 6 minutes (yes, I am a barbarian). Good aroma and the leaves smell delicious after steeping.

Preparation
195 °F / 90 °C 6 min, 0 sec

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Bio

Transitioning from military and spending the afternoons shuttling the kids and drinking tea…mostly Japanese and Chinese green/oolong and Taiwanese oolong. Occasionally imbibing in a Teavana herbal blend at night.

My cupboard is completely up to date. Currently, I am drinking lots of tea from Seven Cups and Den’s.

Location

Just Outside St Louis

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