I have had this sitting round for a few years now and thought I would see how it is developing. I decided to have a go at drinking it before breakfast as well to see if my taste-buds were more sensitive as another experiment. I brewed in a fairly leaf heavy (for red tea) way with lots of flash infusions, slowly increasing the time brewing.

The scent of the dry leaf before heating was quite hard to pick up, I think this is due to storage. The heated dry leaf mostly smelt like a medicinal roasted barley, which strangely was very inviting to me!

The wet leaf scent lost some of the barley but had more dark berry smell to it which from memory is similar to how this tea was when I first tried it in 2013. The initial brews were mostly quite fruity with a good bittersweet flavour and a lengthy finish with some returning sweetness. Later brews lent towards a malty assam characteristics and lost a bit of the fruity jam flavours in the early brew.

All round a very enjoyable start to a cold morning.

Flavors: Cherry, Dark Bittersweet, Jam, Malt, Roasted Barley, Wood

205 °F / 96 °C 0 min, 15 sec 8 g 4 OZ / 110 ML

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