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I steeped this tea for 3 minutes with boiling water and the end result was a rather bland tea (as expected), but a little bit of sugar made it an acceptable tea for in the evening whenever other options are not available and you want to stick with a decaf option. Do not over steep this tea as with most green teas I’ve experienced, it tends to go from flavorless to bitter pretty fast.

I’m going to make a second cup using the same bag but at a lower temperature and see if it brings out more flavor, though I do not expect it to…

Okay, so I made a second cup of tea, this time at 185 degrees for 3 minutes. It was very weak, but given it is green tea and on the second steep I just steeped it for 30 seconds more. It was just enough and did not get bitter. A bit more sugar and it, I think, is even better than the first steep. This is definitely a tea to pay attention to the temperature suggestions and steep times.

Flavors: Flowers, Grass, Herbs, Jasmine

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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