I over-steeped this the first time so this is round 2! This tastes so much better with a little cream added as it really helps bring out the richness of the caramel. This is what I would consider to be a “light” dessert tea because the caramel and chocolate flavors are there but subtle.
Thank you Courtney for introducing me to Simpson & Vail! I love me some dessert teas. ;-D
Flavors: Caramel, Chocolate
Preparation
200 °F / 93 °C
4 min, 45 sec
1 tsp
8 OZ / 236 ML
I would have thought the flavor would be stronger based on how strong the dry leaf smell is. I’m using mine as potpourri. jk :P
Hahaha! Well, you know how much I like teas with robust (taste bud smack-down) flavors. :D