It has such wonderful aroma and taste. It has beautiful deep brown color. The smell is smooth and calming, you can smell the fermentation and woodsiness. The taste is smooth, not bitter, woodsy, musty, rice taste that transforms to sweetness. I do hold the pu-erh compacted more to my preference than loose leafed, but it is still very enjoyable and great to make multiple brews.
Flavors: Musty, Rice, Wet Wood, Wood
