100

So, I have almost completed the round robin of all the Marco Polos – and I am determined to finish! As I said on the Thé Blanc of the same name, the Marco Polo Flavour is simply beautiful.
I was in fact drinking this yesterday, I suddenly rediscovered all my Mariage Frères teas that had been hiding in their beautiful Boites du Thé!
It may seem unncessary to have a green and a white version of this tea, but honestly, it tastes so different, and the brewing is so different.
How would I brew?
Well, 2 desert spoonfuls of leaves in a 6 cup pot, simply because I like to re-steep, and if you don’t have enough of the flowers in there the later brews taste like straight green tea otherwise.
Brew this one, easily for close to 3mins, this makes sure the flowers have come out into the tea properly.
And I ‘d say 85 degrees, so not as cool as the white tea, but not boiling either because I prefer a calmer slower brew with slightly less hot water – and I found the re-brews benefitted from this too.
What about taste?
It’s fresh, light, cool and sort of like drinking a forest – that sort of dewey taste you get when you breathe in your garden early in the morning!
And the successive re-brews are just beautiful too, definitely worth 3 (I might have done 4 last night actually!). And I always notice how lovely a colour this is when it brews in the pot, no murkiness to be found her, just a lush grass green.
Anything else?
Absolutely worth it, comes in a “Boites du Thé” for 100g, which is the most efficient way to purchase this if you want a tin, because it costs less than buying the tea and a boites separately, and the Mariage tea boites are excellent quality, with beautiful images and a proper label instead of my illegible writing!

Preparation
190 °F / 87 °C 3 min, 0 sec
CHAroma

“that sort of dewey taste you get when you breathe in your garden early in the morning!” Beautiful imagery!

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CHAroma

“that sort of dewey taste you get when you breathe in your garden early in the morning!” Beautiful imagery!

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For a long ago party, I produced a Food Menu and a Tea Menu for my guests. The food Menu was less than 1 side A4. The tea menu was 8 sides of A5 including an explanation of the process required to produce each tea and explanation of the Orange Pekoe leaf grading system.
This pretty much sums up my life long love affair with tea, and any other information about me would therefore be irrelevant if I went into it here.

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