I really liked the maocha from earlier. Need to find out what it was.

So now we’re brewing these mystery stems. I’m a little scared. Not as scared as I was with the fu zhuan cha, but still. I also know better now than to brew 7 grams of mystery stuff. We are going with 4 grams.

Rinsed once. It came out red. Oh, didn’t pay attention and had thought these were older raw stems. But looks like shou. Smells like an old shou. Tastes like shou. Vanilla-y. Smooth. Mouth feels buzzy on first sip. Reminds me quite a bit of the clt shrooms.

This is nice, though I was obviously not prepared for a shou atm.

Getting kinda giddy on stem juice. STEM JUICE! lol they should serve this at STEM schools. omgomgomg. See? Whoa maybe I had too much tea today.

Okay this stem stuff is delightful. Heeheeheeheeheehee. Woody, too.

I would like a small cardboard box stuffed full of this stuff, please. It is yumzors.

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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