This wasn’t bad, but I like my 칡 (arrowroot) heavily roasted. These were simply dried. The slices mom brought brewed out as a sort of incompletely dried flavor, as if it had briefly rained in the the middle of the sun-drying process, or as if they were dried indoors instead of outdoors. Who knew I had such specific expectations of arrowroot tea?

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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