Brewed in a tiny gaiwan and filtered thru a sieve. Some steeps were cold brewed as I went about my day. All in all, what you would expect from a rough chunk of wilder yiwu. The broth is robust and oily. SD made me feel imposter’s syndrome as an enlightened monk. This one makes me feel like a car mechanic with grime stains all over my jeans. There is that familiar returning sweetness. It gives me a low key headache, possibly from the caffeine. The tea is very strong. It may even benefit from a lower leaf concentration per cup.

3 g 2 OZ / 50 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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