Yesterday I used Szechuan peppercorns generously in my soup and my tongue has not yet recovered. But this tea is pleasant today. I think all previous times I had done 5g, but maybe that is usually too much caffeine for me. Will have to try all the teas with less leaf.

Flavors: Butter, Toasted, Vanilla

Boiling 3 g 2 OZ / 50 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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