Got gongfu fatigue. I’ve been collecting the leaves from my sessions from the past 2 weeks and brewing them together grandpa style. Friends have said they actually prefer the tea from these “remainders” than the more aggressive steeps from the original sessions.

If I didn’t like a tea during session, I did not add them to the blend. The result is a very approachable but energetic thing that still brews a deep golden yellow. Let’s see how far this goes.

I think this will become a regular thing. Why discard leaves that are still giving a ton of tasty, relaxing energy?

Flavors: Smooth

Boiling 2 min, 0 sec 40 g 17 OZ / 500 ML

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I’ll not adore every popular tea. Nor shall I always prepare it skillfully enough to do it justice and understand it before the sample is gone. Also, my search is for teas that are delicious now. I don’t know yet what will age well.

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