Very woody, almost spicy, but I’m still getting some sweet notes.
It’s kind of like drinking a buttery campfire, baking the ash into a cinnamon scone, and then shoving them in your mouth at the exact same second. And I mean that in the best way possible, it’s actually quite satisfying.
I’m a baker and an accordionist who just likes a nice cup of tea.
My tea choices aren’t very exotic so to say, usually my tea of choice is straight up green, but I’m looking to broaden my horizons. Currently, my favorite teas are Chunmee, Sencha, Assam, Gunpowder, and Dian Hong.
I’m always willing to trade, my cupboard probably won’t be very interesting but let me know if something tickles your fancy!
Wisconsin
