Made a gallon of this iced using the hot brew method:1TBSP to 16oz hot water and then chilled it overnight. I’ve been trying to “use up” this tea, as it was the first I bought, and I’ve found much better teas I enjoy and still have 4oz to work thorugh.
This makes a smoother iced tea than I remember. I love the sweet bergamot flavor from the “creme”. I will have to try this with a plain Earl to see how it compares.People who liked this
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Only 1TB/gal steeped in 16z water then 112oz cold water added? Or 1TB/16oz for a total of 8TB?
2nd one: 8TB to 1 Gallon, but I used my perfect tea maker that is 16oz so it was 1TB/16oz and then I’d empty it and start over. I think I need to cave and get the larger iced tea size Perfect Tea maker or Bodum’s Iced tea pitcher that Rishi and others seem to carry.
Meghann M- quicker easier solution would be all 8TB steeped in 16oz then adding 112oz cold water. Then you can have a gallon ready in the same amount of time it’d take to make a cup:)
Only 1TB/gal steeped in 16z water then 112oz cold water added? Or 1TB/16oz for a total of 8TB?
2nd one: 8TB to 1 Gallon, but I used my perfect tea maker that is 16oz so it was 1TB/16oz and then I’d empty it and start over. I think I need to cave and get the larger iced tea size Perfect Tea maker or Bodum’s Iced tea pitcher that Rishi and others seem to carry.
Meghann M- quicker easier solution would be all 8TB steeped in 16oz then adding 112oz cold water. Then you can have a gallon ready in the same amount of time it’d take to make a cup:)