This afternoon I decided to cold brew a few scoops of this mixture after reading about the cold brewing process online.
I did a quick rinse of the tea leaves with near boiling water for 30 seconds, then filled my bodum press with cold water and let steep in my fridge for 5 hours.
I love the beautiful bright orange liquor. The taste is light and fruity. A light taste of the smooth green tea with a bit of sweet and tart orange.
Preparation
Iced
8 min or more
