What an extraordinary Assam. This is so wonderfully different, that I just checked the label to make sure I was drinking what I had intended to drink this morning! This tippy dry tea, which gave a gorgeous deep red/amber liquor, has just made my palate very happy. For me, malt is usually a heavier bottom-note in tea, that anchors the mid and top notes and give a solid base to the tea. Nokhroy Assam has an unusual maltiness that spreads through the cup, not just anchoring the base of the tea, but also gently joining with the mid note of peach to bring a smoothness and a baked biscuit note to the tea. The top note is a sensation of floral, but I can’t quite tell you if there is a floral note or if the peachy maltiness is causing a happy floral sensation in my mouth. Wow. There is some astringency present, but it is just enough to bring some magic to the teacup…and there is a lot of magic to be had here.
This is the kind of tea that makes me panic and order more immediately. Nokhroy Assam is one of the best assams I have had and though it is not currently in stock, Teabox assured me that they will have it in September. And that’s when my birthday is. Guess what I’m getting? :)

Flavors: Bread, Floral, Honey, Malt, Peach

Boiling 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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Spot or pot, I love a cup!

I learned to drink tea while living in Dublin in the early 80’s, so as you can imagine, I am a hearty brew lover, and take tea with milk and honey. I am trying to expand my horizons with tea….that is why I’m now on Steepster! Joined in January 2014.

Currently loving strong black teas that hold up to milk and honey well. I have a curiosity about keemuns and yunnans, but smoky ones are out. Green and white teas are off my radar, but making little forays into oolong and darjeeling tea. Herbal? So far only cacao tea has gone into regular rotation in my tea routine.

I do like some naturally flavoured teas…almond, vanilla, cardamom, ginger. This seems to be mostly in the cooler months…but mostly I’m an unflavoured tea drinker.

Life is too short for bad tea and bad bread.


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