I grew up drinking black teas every night before bed because of my Canadian mom (guess I didn’t have trouble with the caffeine lol). She taught me to love black tea. Then when I graduated university I lived in Japan and learned to love green tea. But it is just now that I am branching out into trying new kinds of teas—oolongs and rooibus, herbals etc. because of a trip to Teavana with a friend. I have a lot more to learn about tea and because of Steepster I can see that there are many new teas to enjoy! I’m looking forward to learning and hopefully someday I will be able to talk intelligently about tea—lol please forgive my limited understanding of the tea tasting process at this point! I love reading everyone else’s really cool tea tasting notes! :)


San Diego, CA

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