drank Baked Apple by DAVIDsTEA
25 tasting notes

Mmm baked apples on a stormy day? I’m in!

The huge chunks of ingredients make this tea gorgeous to look at! And it smells just as divine.

This tea suggests using 2 tsp per cup, so I intend to try steeping it again.
The first steep of this tea, the actual color seems strangely pale. It almost seems like it should be considered a white tea instead of a green tea.
However, the flavor of the tea is bold and delicious. The spices accent the apple flavor to create an overall warmth to the tea, while the nuts add an underlying depth that complements perfectly. I’m definitely catching a fresh apple tang at the end too, which keeps this tea refreshing while keeping you toasty warm.

Boiling 7 min, 0 sec

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A fellow tea-drinker with an insatiable curiosity, I’m bound to try almost anything once! Embarking on this leafy journey, experiences are logged here :) While I mostly find my loyalties lie with black tea, every tea has its own health benefits and flavors that’s worth giving some attention to.

Rating note: There isn’t really a method to my madness — er.. how I rate teas. I just go with my gut instinct. It’s the right thing to do.



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