OMG ITS SOOOO GOOD
New favorite tea omnomnomnommn
I get the box with 25g of each tea in it. eep excite!
This one is thick, in such a good way. Edit: Okay folks, this tea tastes like pumpkin. No fakes, no extract, it tastes like pure real pumpkin goodness.
I make my own pumpkin chai by steeping regular chai in milk and adding pumpkin spice & a can of pumpkin. This is totally on par, and way less work.
I actually can’t wait for fall so I can drink this all day every day. I can wait for winter, however.
Sigh what am I saying, I have to enjoy the hot weather while it lasts!!
(In Saskatchewan, where I live, the summers reach a high of +40 C and the winters a low of -50 C ) Convert that to F and then come talk to me. haha
Comments
To be fair to both you and the tea, it is the only tea I haveever tried that actually DOES taste exactly like pumpkin!
The other teas in the fall collection smell AMAZING though, maybe one of them will make you even happier ^^
Now for Halloween I want to roast a pumpkin in the oven and use it as a punch bowl. I see that ending in disaster, though.
You could use a pumpkin as a punch bowl if you didn’t roast it. It’d be less likely to fall apart on you. : )
yes agreed! If you scrape it out deep it could be a good punchbowl. Just need a strong arm and a big spoon
Probably! haha but when I think of a cooked pumpkin I think of when they sit on the counter and get all mushy. But I guess if you get all the meat out it would harden hey?
Uncooked would definitely be more firm and less likely to explode everywhere. If you let it dry a day or two, it seems like it might be less likely to affect the taste? I honestly don’t know!
pictures or it didn’t happen >_> haha it’s not pumpkin season here yet but maybe I’ll give it a try for my Halloween party! As long as I don’t forget and carve a face in it first. I love carving punkins ^^
I only buy one pumpkin a year and it is always for carving. Luckily, the beau likes to eat the seeds. He always wants me to make a pie, but I like to look at my carving too long and it tends to mold. Ugh!
I roasted my own pumpkin once, made a cheesecake with it, enjoyed it, and promptly went back to using canned pumpkin XD
hahaha amen to that!
homemade pumpkin pie, delicious but way too much work.
I feel the same about thehomemade pecan pie I made. I spilled thick syrup all over my oven and floor and it tasted just like a bought pie. So eff that. I’m buying them from now on too.
Oh no, now, see, I’m from Tennessee. You don’t buy pecan pies. You just plain don’t. You make them from scratch or by god, you do without! XD
haha I was hoping someone from the south would set me right!
Pecan pies aren’t something you find around here anyways, hey wait you’re in Canada now correct? Mind if I invite myself over a few provinces for pie? :)
I apologise for the store bought pies, I didn’t mean to shame the good pecan pie! I just shame the sticky floor and burnt sugar in my oven n_n
I live in Saskatchewan as well and I totally agree that this tea is awesome on a really cold day, especially as a latte!
Oh, a fellow Reginan – yay! (Although I like in soggy Vancouver now) I just had to add that this tea is awesome on a cold, sopping wet day as well :-)
Yay hello fellow Reginan!
My bf and I were sooo close to moving to Vancouver too! Instead we’re moving to Halifax in 3 months. Yay no more -50 winters :D
Whoa. Moving to Halifax, you say? It’s not so bad here, though very rainy in the last few years. Welcome (almost!) to the Maritimes!!
ee thanks! I’m definitely looking forward to a change of environment (although I will miss the land of living skies)
I don’t like pumpkin and was so sad this tea came back again. I’m glad you like it though!!
To be fair to both you and the tea, it is the only tea I haveever tried that actually DOES taste exactly like pumpkin!
The other teas in the fall collection smell AMAZING though, maybe one of them will make you even happier ^^
You added….. A CAN OF PUMPKIN?! Oh dammmm
Now for Halloween I want to roast a pumpkin in the oven and use it as a punch bowl. I see that ending in disaster, though.
You could use a pumpkin as a punch bowl if you didn’t roast it. It’d be less likely to fall apart on you. : )
yes agreed! If you scrape it out deep it could be a good punchbowl. Just need a strong arm and a big spoon
But uncooked, wouldn’t it affect the taste weirdly?
Probably! haha but when I think of a cooked pumpkin I think of when they sit on the counter and get all mushy. But I guess if you get all the meat out it would harden hey?
This calls for an experiment….
Uncooked would definitely be more firm and less likely to explode everywhere. If you let it dry a day or two, it seems like it might be less likely to affect the taste? I honestly don’t know!
I NEED A PUMPKIN. gets labcoat and crazy scientist goggles
pictures or it didn’t happen >_> haha it’s not pumpkin season here yet but maybe I’ll give it a try for my Halloween party! As long as I don’t forget and carve a face in it first. I love carving punkins ^^
My wife does too, when I get one, I’ll have to hide it from her XD
I only buy one pumpkin a year and it is always for carving. Luckily, the beau likes to eat the seeds. He always wants me to make a pie, but I like to look at my carving too long and it tends to mold. Ugh!
I roasted my own pumpkin once, made a cheesecake with it, enjoyed it, and promptly went back to using canned pumpkin XD
hahaha amen to that!
homemade pumpkin pie, delicious but way too much work.
I feel the same about thehomemade pecan pie I made. I spilled thick syrup all over my oven and floor and it tasted just like a bought pie. So eff that. I’m buying them from now on too.
Oh no, now, see, I’m from Tennessee. You don’t buy pecan pies. You just plain don’t. You make them from scratch or by god, you do without! XD
haha I was hoping someone from the south would set me right!
Pecan pies aren’t something you find around here anyways, hey wait you’re in Canada now correct? Mind if I invite myself over a few provinces for pie? :)
XD Absolutely. Next time you’re in Toronto, let me know .
I apologise for the store bought pies, I didn’t mean to shame the good pecan pie! I just shame the sticky floor and burnt sugar in my oven n_n
I live in Saskatchewan as well and I totally agree that this tea is awesome on a really cold day, especially as a latte!
Oh, a fellow Reginan – yay! (Although I like in soggy Vancouver now) I just had to add that this tea is awesome on a cold, sopping wet day as well :-)
Yay hello fellow Reginan!
My bf and I were sooo close to moving to Vancouver too! Instead we’re moving to Halifax in 3 months. Yay no more -50 winters :D
Whoa. Moving to Halifax, you say? It’s not so bad here, though very rainy in the last few years. Welcome (almost!) to the Maritimes!!
ee thanks! I’m definitely looking forward to a change of environment (although I will miss the land of living skies)
Living in Winnipeg I can feel your winter/summer pain.