My first bundle of reserveclub tea from verdant tea.
I was in the mood for some dian hong. Since i already have some Moijang golden buds dianhong from yunnan sourcing i knew more or less what to expect.
6.5g / 220ml Zhuni yixing.
1m @ 80C
2m @ 85C
3m @ 85C
The taste is the same. But without a side by side brewing i cant say if its the same tea.
It however is very nice. Sweet honeytones in the first cup. Then it turns more chocolately and malty for the second and third cup.
From experience i know that this tea is better suited for gong fu brewing to bring out the most of its flavours. But with a sick 4year old i opted for the easy pot. :)
Preparation
180 °F / 82 °C
1 min, 0 sec
I hope the little one feels better soon! :)
Thank you! She is better this morning but very tired. Soon she will be her usual tornado self :)