77

Priority No. 3 of my great sipdown purge had to be one of my oolong pouches from Verdant. I don’t know why Verdant teas always winds up neglected in the back of my cupboard, but there it is.

I’m not going to write a proper note on this tonight. I steeped it in a cup that was previously holding the Sticky Rice Jin Xuan, and I fear some of the flavouring may have creeped over; either that or this Tieguanyin is incredibly sweet and creamy (but probably not subtlety highlighted with rice notes). The sweetness actually oozes in the finish and aftertaste, which is distinctively not from Sticky Rice.

(2016 harvest)

Flavors: Cream, Floral, Honeysuckle, Sweet

Preparation
195 °F / 90 °C 1 min, 0 sec 1 tsp 10 OZ / 295 ML

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, but I generally enjoy ALL the tea, including flavoured blends and a good ol’ cup of Earl Grey.

Subjective Rating System 4.0:
I don’t give a lot of low ratings out, since I tend to grab tea I know will appeal to me.

90-100: Exceptional and all-time favourite teas. I struggle between hoarding these like a dragon and consuming them like a poorly adjusted black hole.

80-89: Favourite teas (usually flavoured) that I try to keep around when possible.

70-79: Good teas that I’ll happily drink up, but with minor issues.

60-69: Ok teas, but I may have a few problems with quality, consistency, ingredient chemistry, and/or personal preferences.

50-59: Average to mediocre cup. Personal preference issues are apparent but still drinkable.

11-49: Varying levels of undrinkable tea.

1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Blackberry, Raspberry, Currants, Blueberry, Elderberry, Banana, Melon, Pineapple, Persimmon, Rhubarb, Passionfruit

CITRUS
Lime, Grapefruit, Lemon, Bergamot, Yuzu (orange is a hit or miss)

SPICES
Anise (but not licorice), Ginger, Clove-forward chai

AROMATIC & HERBACEOUS NOTES
Musky, “Fresh,” and/or Woody Incense-like stuff: Sandalwood, Frankincense, Juniper Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc. ALL the flowers!

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:

- Stevia and most sweeteners
- Cinnamon-forward blends
- Prunes
- Dark Roasts (oolong)
- Orange (if it’s a creamsicle)
- Mango pieces (love mango outside of tea though)
- Cocoa Nibs, 95% of the time.

Location

BC, Canada

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